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Category: Food Hygiene
Published on Tuesday, 05 July 2011 09:47
Written by PRP Training
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Level 2Food Safety in Catering is a qualification that covers the basic principles of food hygiene for caterers and other food handlers. This qualification will cover an introduction to food safety, how to identify hazards and safely handle and store food.

  • Duration : 1 Day
  • Location : Pembroke Dock, or on site for group bookings
  • Cost : Please Call For Details
 

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