- Category: Food Hygiene
- Published on Tuesday, 05 July 2011 09:48
- Written by PRP Training
- Hits: 753
Changes in legislation effective from January 2006 have placed greater onus and accountability on anyone in the food business with supervisory responsibility. It is therefore vital they are equipped with both the knowledge and confidence to do their job effectively.
- Duration : 3 Days
- Location : Pembroke Dock, or on site for group bookings
- Cost : Please Call For Details
