Hospitality & Catering
Apprenticeships in Hospitality and Catering have been written by employers from this sector who have worked closely with People 1st (the Sector Skills Council). To recognise the span and variety of professions within this Hospitality, frameworks have been organised into key PATHWAYS, creating specific learning opportunities for each role and sector including Levels 2, 3 and 4.
All learners must be employed, working for more than 16 hours per week and legally able to live and work in the UK.
PRP Training offer Work Based Apprenticeships in Hospitality & Catering at the following levels:
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LEVEL 2 FOUNDATION APPRENTICESHIP IN HOSPITALITY AND CATERING JOB ROLES |
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Team member |
Waiter or Silver Service Waiter Bar / cellar person | School Cook, Cook, Team Member or Chef, Kitchen Assistant | Craft Chef, Team Member, Commis Chef, | Housekeeper, Room Attendant Chamber Maid |
Receptionist |
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HOSPITALITY SERVICES |
FOOD AND BEVERAGE SERVICE | FOOD PRODUCTION AND COOKING | PROFESSIONAL COOKERY | HOUSEKEEPING |
FRONT OF HOUSE RECEPTION |
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QUALIFICATIONS WITHIN THE FRAMEWORK |
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LEVEL 2 DIPLOMA |
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Hospitality Services |
Food and Beverage Service |
Food Production and Cooking |
Professional Cookery |
Housekeeping | Front of House Reception |
| Beverage Service | Kitchen Services |
Professional Cookery (Preparation and Cooking) |
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Food Service |
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LEVEL 2 KNOWLEDGE CERTIFICATE |
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Hospitality Services |
Food and Beverage Services/ Food Service |
Food Production and Cooking |
Professional Cookery / Food Prep and Cooking |
Housekeeping |
Front of House Reception |
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ESSENTIAL SKILLS QUALIFICATIONS |
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Communication level 1 Application of Number level 1 |
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EMPLOYMENT RIGHT AND RESPONSIBLITIES KNOWLEDGE AND UNDERSTANDING ASSESSMENT |
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LEVEL 3 AND LEVEL 4 APPRENTICESHIP IN HOSPITALITY AND CATERING JOB ROLES |
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| Sous Chef, Senior Chef, Cook (fine dining) OR Sous Chef, Senior Chef, Cook (restaurants, hotels and gastro pubs) |
Unit Manager – Contract Catering Head Housekeeper Head of Reception Front of House Manager Duty/Hotel/Supervisor/Manager Regional Supervisor/Manager |
Deputy Genaral Manager Front Office Manager Operations Manager
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LEVEL OF LEARNING |
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| 3 | 3 | 4 |
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QUALIFICATIONS WITHIN THE FRAMEWORK |
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| Professional Cookery | Hospitality Supervision and Leadership | Hospitality Management |
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Professional Cookery |
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LEVEL 3 AND LEVEL 4 KNOWLEDGE CERTIFICATE |
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| Professional Cookery |
Hospitality Supervision and Leadership Principles |
Principlies of Hospitality Management |
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ESSENTIAL SKILLS QUALIFICATIONS |
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Communication level 2 Application of Number level 2
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Communication level 2 Application of Number level 2
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Communication level 2
Application of Number level 2 Digital Literacy level 2 |
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EMPLOYMENT RIGHT AND RESPONSIBLITIES KNOWLEDGE AND UNDERSTANDING ASSESSMENT |
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The Apprenticeship, Traineeship and Jobs Growth Wales Programmes, led by the Welsh Government, are supported by the European Social Fund