PRP Training

There are many options available in a Hospitality role; you could find yourself doing anything from preparing food and drinks to organising conference facilities, working on a reception desk or providing trolley service.

Hospitality is a great way to meet new people, work in a team and satisfying customer’s needs.A Hospitality qualification focuses on your area of expertise and lets you train as you work. Within a few years you could progress to running a hectic kitchen or managing a busy hotel.

PRP Training offer Hospitality qualifications in:

• Title: Food & Beverage Service - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 15 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals currently working as an assistant within a hospitality environment wanting to progress into management

• Title: Food Service - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 15 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals currently working as an assistant within a food service environment wishing to develop their skills further

• Title: Food Production & Cooking - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 15 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals currently working as a kitchen assistant within a food processing environment wanting to pursue a career in hospitality

• Title: Hospitality Leadership - Level 3
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 18 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals working as an assistant within a food service environment wishing to develop their skills further

• Title: Hospitality Services - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 14 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals who work as an assistant within a hospitality environment who carry out a range of tasks in order to meet required standards

• Title: Professional Cookery - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 18 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals who work as an assistant chef within a hospitality environment in order to meet required standards

• Title: Professional Cookery - Level 3
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 21 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals who currently work as a chef within a food service environment wanting to develop further skills

• Title: Professional Cookery (Preparation & Cooking) - Level 2
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 18 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals who currently work as a kitchen assistant / cook / chef within a food service environment

• Title: Professional Cookery (Preparation & Cooking) - Level 3
• Location: Work Placement
• Requirements: Employed 16 hrs +
• Duration: 21 Months
• Cost: Funded
• Award: City & Guild

Description: For individuals who currently work in a supervisory position within a hospitality environment